Plumpton College At Flimwell
Centre for Sustainable Food Farming and Forestry
Recognised by the EU as one of the best Leader+Projects in the South East.
And - Highly Commended Campaign to Protect Rural England Sussex, Countryside Award 2011

rural business training
rural skills
countryside management
computer training
butchery training
environment and grants
sheep and lambs
farming advice
farm animals
trug making
Plumpton College Main Campus website
Diary Dates 2016-2017
Plumpton College
at Flimwell
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Land - Legislative - Livestock
Woodland Management and Rural Skills
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Courses take place in Sussex
Flimwell TN5 7PR
Netherfield TN33 9QB
and TN33 9QL or
Plumpton BN7 3AE
Map
Plumpton College at Flimwell
Centre for Sustainable Food Farming and Forestry

The Woodland Enterprise Centre
Flimwell
TN5 7PR
Telephone
01580 879547

E-mail
Plumpton College
Ditchling Road
Plumpton, Lewes
East Sussex. BN7 3AE
Telephone
01273 890454

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Site Updated December 2016
Read AIRS latest newsletter

Plumpton College is delighted to be involved with
Sussex Breakfas


The Sussex Breakfast is designed to build stronger links between cafes, restaurants, accommodation providers and Sussex food producers.

Nothing says "I'm on holiday" better than a cooked breakfast; imagine how much nicer it tastes knowing you are eating the finest local ingredients.

sussex-breakfast
sussex breakfast  

Sussex offers a wealth of delicious farm and hand crafted food from pigs, cattle and sheep reared with exceptional caring animal husbandry by farmers.
From these animals wonderful tasty and healthy produce is made including, handmade sausages, dry cured and smoked bacon, free range eggs, milk, cream and yoghurt often processed on the farm. Also there is apple juice and in season; tomatoes, raspberries, strawberries, apples, plums and pears.
There are over 60 different types of cheese made in Sussex and a wonderful array of jams, mustards and sauces.

sussex bread  

The aims of the Sussex Breakfast initiative are:
Tastier and Healthier Food

sussex dairy  

Happier Animals
Ensuring our beautiful landscape is presevered, by supporting farmers in Sussex who are the custodians of our land.

sussex pigs  

Reducing Food Miles
Traceability Of Our Food
We can take control over what we eat.
It is an absolute and conscious decision what we eat

egg and bacon  

Sustaining Rural Communities. In buying local food, the continuance of the rural community is secured. Farmers need feed merchants, plumbers, electricians. Farmers families attend the local school, use the doctor, dentist and post office. And they buy food too! 

sausages   Sausages and Bacon from either free range or low intensively reared pigs, ie: barn kept with deep straw beds.
Your supplier may might make their own sausages and cure bacon, but where did the pork come from. It is important to ask this question.
Would you like to make your own sausages?
 Have a fun day out and learn the art of making sausages and curing bacon
sussex apples  

We want to encourage more visitors to Sussex and keep Sussex Beautiful

free range eggs  

If you would like more information on serving a Sussex Breakfast please contact in the first instance, your Local Authority Destination Manager.
For more information about local food please contact
Plumpton College at Flimwell, Centre for Sustainable Food Farming and Forestry emailOr telephone 01580 879547

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This is the website for
Plumpton College at Flimwell Centre for Sustainable Food Farming and Forestry.
 
Courses are not just for farmers all rural businesses can benefit from training.
Plumpton College At Flimwell offer a dynamic, practical, relevant and interesting range of short hands on training courses in food, farming, forestry, land-based legislation, rural business training and rural skills that will help you and your business.
All courses have limited participants to ensure the best tutor – learner experience.
For training dates click here