Food Safety and CIEH Cleaning of Premises.
Always check with your Local Authority and EHO that the CIEH Course
you plan to attend will be acceptable. Certified courses are regularly
run by Plumpton College
A two day practical Pork Butchery Course.
One day courses in - Sausage Making - Salami
Making - Bacon and Gammon Curing. For dates
and information please email
A two day practical course.
For dates and information please email
day demonstration. For dates and information please email
A one or two day practical course. For dates and information
please email Venison
On farm processing of table birds. For dates and information
please email.Also offered practical poultry slaughter and rearing table
Poultry Processing for more information
A one day practical and hands on course. Learn everything you need to
make your own sausages. Read
and Gammon Curing
A one day practical course, learn recipes, tips
and curing methods for great tasting bacon and ham. Read
will be encouraged to return to the cutting room for follow up work
shadowing with an expert butcher. A mentoring service can also be provided
for the months following the course.
in pdf format "Be at Butcher Leaflet"
for more information