Plumpton College At Flimwell
Centre for Sustainable Food Farming and Forestry
Recognised by the EU as one of the best Leader+Projects in the South East.
And - Highly Commended Campaign to Protect Rural England Sussex, Countryside Award 2011

rural business training
rural skills
countryside management
computer training
butchery training
environment and grants
sheep and lambs
farming advice
farm animals
trug making
Plumpton College Main Campus website
Diary Dates 2016-2017
Plumpton College
at Flimwell
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Courses coming soon
Land - Legislative - Livestock
Woodland Management and Rural Skills
Part time courses at Main College, Plumpton
Full Plumpton College Flimwell Course List
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Butchery Courses
Butchery Testimonials
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Pigs
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Forage Production
Marketing Your Meat
Diversification
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Situations Vacant
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Celebration Venue for Hire in Woodland setting
Sustainable Building
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Contact Details
Courses take place in Sussex
Flimwell TN5 7PR
Netherfield TN33 9QB
and TN33 9QL or
Plumpton BN7 3AE
Map
Plumpton College at Flimwell
Centre for Sustainable Food Farming and Forestry

The Woodland Enterprise Centre
Flimwell
TN5 7PR
Telephone
01580 879547

E-mail
Plumpton College
Ditchling Road
Plumpton, Lewes
East Sussex. BN7 3AE
Telephone
01273 890454

Website
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Site Updated December 2016
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Full Course Schedule and Booking Form click here

Computer Skills
Computer Training can be provided to suit your needs. Please let us know what you would like to learn or improve


Rural Skills

Charcoal Making

The course covers History - By products & usage - Small kiln design Wood types - Loading & Lighting - Assessing the Burn Closing Down - Emptying/Grading - Selling your Charcoal
. Charcoal Making Agenda
Farmland Bird Indentification and Habitats
A free one day course. Delivered by the RSPB. Part of the Living Classroom Project.
Domestic Users Chain Saw Course
Manage and maintain your woodland safely with a chain saw. A one day course for the non commercial user.
Tree and Hedge Plant Identification
Know your trees, wild flowers and weed classification.
Willow Garden Structures
Take you through the materials and techniques required to make a structure used to support plant growth, by the end of the day a variety or structures will have been designed and built.
Post & Rail Fencing
A practical hands on course covering equipment, tools and techniques; learn how to set uprights in the ground and fix on rails. This practical course uses locally harvested Chestnut.
Stock Fencing
Using chestnut stakes, stock netting and barbed wire, this practical course includes putting in strainer posts and strutts and tensioning the wire.

Tree and Hedge Planting
What species, when and how to plant.
Hedgelaying
Tools, hedge laying styles, staking and finishing off.
Introduction to Coppicing with hand tools
Suitable tree types, tools required and when to harvest. Production of stakes and binders for hedgelaying.
Course Format

Course Format

For more butchery course details please click here


Unless otherwise stated always bring sandwiches for a working lunch.
Hot & cold drinks provided.
Typical course structure:
10am-10.30am Admin & Introduction
10.30am-12.30pm Classroom lecture
12.30pm-1.30pm Working lunch
1.30pm-3pm Farm walk/visit
3pm-4pm Discussion & evaluation
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